The Boulevardier + Various Chef Inspired Concepts
3,000 – 5,500 sf
Neighborhood: Washington DC and Northern Virginia
Under the proven guidance of our Michelin stared Executive Chef, the entire staff will be relentless about nuanced service details, fundamental techniques and sustainable products that are the foundations of an exciting and comprehensive dining experience.
The restaurant will be a destination where guests can relax with like-minded people and enjoy fine wines, handcrafted cocktails and food menu featuring classic dishes and contemporary bistro fare.
• Various Chef Inspired Concepts